autumn

A SEASON OF ADAPTATION.

Warming, fortifying foods begin to arrive as the temperature cools. It's a time for reflection and preparation, as nature begins to slow down and conserve energy for the colder months ahead. The crisp air invites evenings by the fire with a good book or a warm drink in hand.

Autumn still offers an abundance of seasonal produce that inspires creativity in the kitchen. Apples, pears and quince are perfect for baking. The aroma of cinnamon and nutmeg wafts through the air, evoking memories of family gatherings and the cozy vibe of the cooler weather.

Hearty soups, stews, and roasted root vegetables find their place on our tables, bringing comfort and nourishment. The rich, earthy flavours of onion, mushroom, potatoes, and pumpkin mark the arrival of autumn, each bite a reminder of the season’s grounding nature.

This season encourages us to adjust our routines and welcome change. It's a time to appreciate the beauty of transformation and find balance in our lives, both physically and mentally.

As we enter Autumn, let’s take a moment to appreciate the simple joys of the season and find warmth in its essence. Whether it's sharing hearty meals with family and friends or savouring quiet moments in nature, Autumn teaches us the importance of adaptation and the nourishment we can find in this cycle of change.